Cooking 101
Wednesday, September 18, 2013
French Salad Dressing with Mandarin Oranges
Line grill with foil before placement of chicken. Apply French dressing and mandarin oranges generously to tops of chicken breasts. Grill till cooked.
Wednesday, September 11, 2013
Friday, August 30, 2013
Corn on the cob
Brush with olive oil and place individually in foil. Grill till cooked and crisp. Cooks fast.
Thursday, August 29, 2013
Wednesday, August 28, 2013
Shishcabobs
Growing tomatoes, peppers and zucchini is easy and yummy to put on skewers. Slice into chunks along with onion and favorite meat and rotate along skewer. Grill until meat is fully cooked.
Tuesday, August 27, 2013
Barbecue Chicken Breasts
First placing breasts in boiling water until nearly cooked will reassure tenderness after grilling. Apply sauce to breasts while grilling to likeness. Frozen breasts first wrapped in foil and cooked on the grill achieves the same thing. Next apply sauce and grill out of foil.
Monday, August 26, 2013
Steak
Marinate with soy sauce before seasonings. Tenderize with fork pokes before grilling. Cook until likeness. Cut away at center for readiness.
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